![]() ![]() In case your local grocery is out of buttermilk, don’t worry, it’s easy to make at home. Butter-churning isn’t a common, day-to-day activity, so it’s a good thing pre-made buttermilk is easy to find! True buttermilk is the liquid that remains after churning butter. It brings the traditional home-style waffles to shame. For a Tex-Mex inspired breakfast, load your waffles with sour cream, guacamole, and cheese.īuttermilk makes waffles extra light and fluffy, while still being crisp on the outside.Have a classic Southern meal by topping waffles with chicken and gravy.Want something savory? How about a piece of fried or poached egg? I love how the silky, golden yolk slowly oozes down the waffles after slicing into the egg!.For an element of crunch, top your waffles with chopped walnuts and pecans.Aside from fresh fruit, preserves, compotes, and jellies pair beautifully with waffles, too.Blueberries, bananas, mangoes, peaches – just use whatever you have on hand! A dollop of whipped cream and fresh fruit contrast the heaviness of the dish. Waffles are very filling, so a light and refreshing topping makes perfect sense.It’s a beautiful medley of sweet and salty flavors. If you’re a peanut butter fan like me, smother that waffle with peanut butter and drench it with maple syrup.Besides maple syrup, sweet sauces such as chocolate, raspberry, and salted caramel sauce also make for a breakfast you’ll never forget.It’s a delightful treat that will start your day on a high note. For a classic breakfast, you can’t go wrong with a simple butter and maple syrup combo.Whether you’re a fan of sweet or savory, waffles are the perfect vessel for toppings. The best thing about waffles is that you can go crazy on the toppings. ![]() The oven works, too – 200 degrees Fahrenheit for 5 to 10 minutes. The waffles will be as crisp as the day you made them. Place them in an airtight container and refrigerate for 3 to 4 days or in the freezer for up to 3 months.
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